Mixed Grill Platter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast, beef steak, and lamb chops with salt, pepper, garlic powder, and paprika.

3. 3

   Slice the bell pepper, zucchini, and onion into thick slices.

4. 4

   Brush the vegetables with olive oil and season with salt and pepper.

5. 5

   Place the chicken breast, beef steak, and lamb chops on the grill. Cook each side for about 5-7 minutes or until cooked to your desired doneness.

6. 6

   Grill the vegetables for about 3-4 minutes on each side until they are tender and have grill marks.

7. 7

   Remove the meats and vegetables from the grill and let them rest for a few minutes.

8. 8

   Arrange the grilled meats and vegetables on a platter and serve immediately.