Chicken Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.

4. 4

   Push the chicken to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

5. 5

   Add the mixed vegetables to the pan and stir everything together.

6. 6

   Add the cooked jasmine rice to the pan and mix well with the chicken, eggs, and vegetables.

7. 7

   Pour the soy sauce over the rice mixture and stir to combine, ensuring everything is evenly coated.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

9. 9

   Serve hot and enjoy your Chicken Fried Rice.