Créé avec l’IA
Chicken Fried Rice
25 min 241 kcal par portion Facile
Ingrédients
4 Portions
- cooked jasmine rice2 cups
- chicken breast, diced1 cup
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- eggs2 pieces
- minced garlic1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
- 4
Push the chicken to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 5
Add the mixed vegetables to the pan and stir everything together.
- 6
Add the cooked jasmine rice to the pan and mix well with the chicken, eggs, and vegetables.
- 7
Pour the soy sauce over the rice mixture and stir to combine, ensuring everything is evenly coated.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- 9
Serve hot and enjoy your Chicken Fried Rice.
