Spicy Beef Shoulder Skewers

Instructions

1. 1

   Cut the beef shoulder into bite-sized cubes, approximately 2 inches each.

2. 2

   In a large bowl, combine olive oil, chili powder, ground coriander, cumin, salt, and black pepper.

3. 3

   Squeeze the juice of the limes into the bowl and mix well to create a marinade.

4. 4

   Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Thread the marinated beef cubes onto skewers, leaving a small gap between each piece.

7. 7

   Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

8. 8

   Remove from the grill and let the skewers rest for a few minutes before serving.

9. 9

   Serve the skewers with additional lime wedges if desired.