Créé avec l’IA
Spicy Beef Shoulder Skewers
45 min 474 kcal par portion Moyen
Ingrédients
4 Portions
- beef shoulder800 g
- olive oil2 tablespoons
- chili powder2 teaspoons
- ground coriander2 teaspoons
- cumin1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- limes2 pieces
Instructions
- 1
Cut the beef shoulder into bite-sized cubes, approximately 2 inches each.
- 2
In a large bowl, combine olive oil, chili powder, ground coriander, cumin, salt, and black pepper.
- 3
Squeeze the juice of the limes into the bowl and mix well to create a marinade.
- 4
Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 5
Preheat your grill to medium-high heat.
- 6
Thread the marinated beef cubes onto skewers, leaving a small gap between each piece.
- 7
Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 8
Remove from the grill and let the skewers rest for a few minutes before serving.
- 9
Serve the skewers with additional lime wedges if desired.
