Made with AI
Potato Kurma
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- potatoes2 kg
- onions200 g
- tomatoes100 g
- coconut50 g
- ginger30 g
- garlic20 g
- green chilies10 g
- cumin seeds10 g
- coriander powder10 g
- turmeric powder5 g
- garam masala5 g
- vegetable oil30 ml
- salt10 g
- water500 ml
- fresh coriander leaves10 g
Instructions
- 1
Peel and cube the potatoes. Set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add chopped onions and sauté until golden brown.
- 5
Add ginger and garlic paste, and sauté for a minute.
- 6
Add chopped tomatoes and cook until they soften.
- 7
Add coriander powder, turmeric powder, and garam masala. Stir well.
- 8
Add the cubed potatoes and mix to coat them with the spices.
- 9
Add coconut paste and green chilies, and mix well.
- 10
Pour in the water and add salt. Stir to combine.
- 11
Cover and cook on low heat until the potatoes are tender.
- 12
Garnish with fresh coriander leaves before serving.
