Made with AI
Aloo Kurma
45 min 298 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 g
- onions2 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- garam masala0,5 teaspoon
- coconut milk200 ml
- vegetable oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and cube the potatoes. Set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add cumin seeds and let them splutter.
- 4
Add chopped onions and sauté until they turn golden brown.
- 5
Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 6
Add chopped tomatoes and cook until they become soft and mushy.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the cubed potatoes and mix to coat them with the spices.
- 9
Pour in the coconut milk and bring the mixture to a boil.
- 10
Reduce the heat, cover, and let it simmer until the potatoes are cooked through.
- 11
Add garam masala and stir well.
- 12
Garnish with fresh coriander leaves before serving.
- 13
Serve hot with rice or roti.
