Vegetable Korma

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the broccoli into small florets.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the minced garlic and sauté for another minute.

8. 8

   Add the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well.

9. 9

   Add the diced potatoes, broccoli florets, and sliced carrots to the pan. Mix well to coat the vegetables with the spices.

10. 10

    Pour in the coconut milk and add salt to taste. Stir to combine.

11. 11

    Cover the pan and let the vegetables simmer on low heat for about 20 minutes, or until they are tender.

12. 12

    Garnish with fresh cilantro before serving.

13. 13

    Serve hot with rice or naan bread.