Spicy Wavy Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes. Using a wavy potato cutter, slice the potatoes into thin, even slices.

3. 3

   In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.

4. 4

   Sprinkle the chili powder and salt over the potato slices and toss again to distribute the seasoning evenly.

5. 5

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time to ensure even cooking.

7. 7

   Remove from the oven and let the chips cool slightly before serving. Enjoy your Spicy Wavy Potato Chips!