Beef and Tomato Stir-Fry

Instructions

1. 1

   In a bowl, mix the beef strips with the cornstarch and black pepper. Set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the beef strips to the pan and stir-fry for 3-4 minutes until browned and cooked through.

5. 5

   Add the sliced onion and green bell pepper to the pan, and stir-fry for another 2 minutes.

6. 6

   Add the large tomatoes and soy sauce to the pan, and stir-fry for an additional 2-3 minutes until the tomatoes are softened.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.