Tomato and Onion Beef Stir Fry

Instructions

1. 1

   Slice the onions and mince the garlic.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the sliced onions and minced garlic to the pan and stir-fry for 2-3 minutes until the onions are translucent.

4. 4

   Add the stirfry beef to the pan and cook for 5-7 minutes until browned.

5. 5

   In a separate bowl, mix the Tomato & Onion Flavoured Stew Mix with the beef stock.

6. 6

   Pour the stew mix and beef stock mixture into the pan with the beef and onions.

7. 7

   Add the soy sauce and black pepper to the pan and stir well.

8. 8

   Reduce the heat to medium and let the mixture simmer for 5-10 minutes until the sauce thickens.

9. 9

   Serve hot with your choice of rice or noodles.