Créé avec l’IA
Beef and Tomato Stir-Fry
30 min 273 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips400 g
- large tomatoes2 pieces
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic, minced1 teaspoon
- ginger, minced1 teaspoon
- green bell pepper, sliced1 piece
- onion, sliced1 piece
- cornstarch1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
In a bowl, mix the beef strips with the cornstarch and black pepper. Set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned and cooked through.
- 5
Add the sliced onion and green bell pepper to the pan, and stir-fry for another 2 minutes.
- 6
Add the large tomatoes and soy sauce to the pan, and stir-fry for an additional 2-3 minutes until the tomatoes are softened.
- 7
Taste and adjust seasoning if necessary. Serve hot.
