Creato con AI
Chickpea and Avocado Salad
10 min 248 kcal a porzione Facile
Ingredienti
4 Porzioni
- canned chickpeas2 cups
- ripe avocados2 pieces
- red onion0,5 piece
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Drain and rinse the canned chickpeas thoroughly.
- 2
Peel and dice the avocados into bite-sized pieces.
- 3
Finely chop the half red onion.
- 4
In a large bowl, combine the chickpeas, diced avocados, and chopped red onion.
- 5
Add the lemon juice and cumin to the bowl.
- 6
Season with salt and pepper to taste.
- 7
Gently toss all the ingredients together until well combined.
- 8
Serve immediately or refrigerate for later.
