
Made with AI
Spicy Rock and Grass Mud Pie
45 min 14 kcal per serving Advanced
Ingredients
4 Servings
- rocks200 grams
- grass100 grams
- leaves100 grams
- dirt200 grams
- water400 ml
- chili powder2 teaspoons
Instructions
- 1
Rinse the rocks thoroughly under running water to remove any loose dirt or debris.
- 2
In a large mixing bowl, combine the grass and leaves. Tear the leaves into smaller pieces for better texture.
- 3
Add the dirt to the bowl and mix well with the grass and leaves until evenly combined.
- 4
Gradually pour in the water while stirring, creating a thick, muddy mixture.
- 5
Sprinkle the chili powder evenly over the mixture and stir until the spice is well distributed.
- 6
Gently fold in the cleaned rocks, ensuring they are coated with the spicy mud mixture.
- 7
Shape the mixture into a pie form on a flat plate or tray.
- 8
Let the pie set for 10 minutes to allow the flavors to meld.
- 9
Serve your Spicy Rock and Grass Mud Pie as a novelty dish. Enjoy!



