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Spicy Rock and Grass Mud Pie

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Spicy Rock and Grass Mud Pie

45 min 14 kcal per serving Advanced

Ingredients

4 Servings
  • rocks200 grams
  • grass100 grams
  • leaves100 grams
  • dirt200 grams
  • water400 ml
  • chili powder2 teaspoons

Instructions

  1. 1

    Rinse the rocks thoroughly under running water to remove any loose dirt or debris.

  2. 2

    In a large mixing bowl, combine the grass and leaves. Tear the leaves into smaller pieces for better texture.

  3. 3

    Add the dirt to the bowl and mix well with the grass and leaves until evenly combined.

  4. 4

    Gradually pour in the water while stirring, creating a thick, muddy mixture.

  5. 5

    Sprinkle the chili powder evenly over the mixture and stir until the spice is well distributed.

  6. 6

    Gently fold in the cleaned rocks, ensuring they are coated with the spicy mud mixture.

  7. 7

    Shape the mixture into a pie form on a flat plate or tray.

  8. 8

    Let the pie set for 10 minutes to allow the flavors to meld.

  9. 9

    Serve your Spicy Rock and Grass Mud Pie as a novelty dish. Enjoy!

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