
Made with AI
Rinse the rocks thoroughly under running water to remove any loose dirt or debris.
In a large mixing bowl, combine the grass and leaves. Tear the leaves into smaller pieces for better texture.
Add the dirt to the bowl and mix well with the grass and leaves until evenly combined.
Gradually pour in the water while stirring, creating a thick, muddy mixture.
Sprinkle the chili powder evenly over the mixture and stir until the spice is well distributed.
Gently fold in the cleaned rocks, ensuring they are coated with the spicy mud mixture.
Shape the mixture into a pie form on a flat plate or tray.
Let the pie set for 10 minutes to allow the flavors to meld.
Serve your Spicy Rock and Grass Mud Pie as a novelty dish. Enjoy!