Tomato Poha without Peanuts

Instructions

1. 1

   Rinse the flattened rice (poha) in a colander under running water until it softens. Drain well and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the cumin seeds and sauté for a few seconds until they release their aroma.

4. 4

   Add the finely chopped onion and sauté until it turns translucent.

5. 5

   Stir in the chopped green chilies and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Mix in the turmeric powder and salt to taste.

8. 8

   Add the softened poha to the pan and gently mix everything together.

9. 9

   Cook for 2-3 minutes, ensuring the poha is heated through and well combined with the spices.

10. 10

    Turn off the heat and add the lemon juice. Mix well.

11. 11

    Garnish with chopped coriander leaves before serving.