Dairy-Free Rich Chocolate Brownie

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, coconut sugar, baking soda, and salt. Mix well to ensure there are no lumps.

3. 3

   In a separate bowl, melt the coconut oil if it is solid, then add the unsweetened almond milk and vanilla extract. Stir to combine.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

5. 5

   Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

7. 7

   Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

8. 8

   Once cooled, cut into squares and enjoy your dairy-free rich chocolate brownies.