Vegan Chocolate Brownie with Walnuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Mix well to ensure even distribution.

3. 3

   Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.

4. 4

   Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

5. 5

   Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

8. 8

   Enjoy your delicious vegan chocolate brownies with walnuts!