Creado con IA
Dairy-Free Rich Chocolate Brownie
35 min 370 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- unsweetened cocoa powder0,5 cup
- coconut sugar0,5 cup
- coconut oil0,25 cup
- unsweetened almond milk0,25 cup
- vanilla extract1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, coconut sugar, baking soda, and salt. Mix well to ensure there are no lumps.
- 3
In a separate bowl, melt the coconut oil if it is solid, then add the unsweetened almond milk and vanilla extract. Stir to combine.
- 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 5
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 7
Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- 8
Once cooled, cut into squares and enjoy your dairy-free rich chocolate brownies.
