Spicy Chicken Alfredo

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   Season the chicken breast with salt, black pepper, and cayenne pepper.

3. 3

   In a large skillet, melt the butter over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.

6. 6

   Slice the cooked chicken and add it back to the skillet along with the cooked fettuccine. Toss everything together until well coated with the sauce.

7. 7

   Adjust seasoning with additional salt and black pepper if needed.

8. 8

   Serve the Spicy Chicken Alfredo hot, garnished with chopped parsley.