Créé avec l’IA
Spicy Chicken Alfredo
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- fettuccine pasta200 g
- chicken breast300 g
- butter2 tablespoons
- garlic3 cloves
- cayenne pepper1 teaspoon
- heavy cream200 ml
- grated Parmesan cheese50 g
- Saltto taste
- Black pepperto taste
- Chopped parsleyfor garnish
Instructions
- 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2
Season the chicken breast with salt, black pepper, and cayenne pepper.
- 3
In a large skillet, melt the butter over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 6
Slice the cooked chicken and add it back to the skillet along with the cooked fettuccine. Toss everything together until well coated with the sauce.
- 7
Adjust seasoning with additional salt and black pepper if needed.
- 8
Serve the Spicy Chicken Alfredo hot, garnished with chopped parsley.
