Made with AI
Blackened Chicken Alfredo
Ingredients
4 Servings
- Blackened chicken breasts4 pieces
- Fettuccine pasta8 ounces
- Heavy cream1 cup
- Unsalted butter2 tablespoons
- Grated Parmesan cheese1 cup
- Garlic1 clove
- Saltto taste
- Pepperto taste
- Parsleyfor garnish
Instructions
- 1
Begin by preparing the blackened chicken breasts according to your preferred blackening method and set aside to keep warm.
- 2
Cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions until al dente, then drain and set aside.
- 3
In a saucepan over medium heat, melt the unsalted butter and then add the minced garlic, sautéing until fragrant, about 1 minute.
- 4
Pour in the heavy cream and bring to a simmer, then lower the heat and continue to simmer for about 5 minutes, stirring occasionally.
- 5
Gradually add the grated Parmesan cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
- 6
Season the Alfredo sauce with salt and pepper to taste.
- 7
Add the cooked fettuccine pasta to the sauce and toss until the pasta is well coated.
- 8
Slice the blackened chicken breasts and place them on top of the pasta.
- 9
