Spicy Cajun Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Season the chicken breast with 1 tablespoon of Cajun seasoning, salt, and black pepper.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant.

5. 5

   Pour in the heavy cream and bring it to a gentle simmer. Stir in the remaining tablespoon of Cajun seasoning.

6. 6

   Add the grated parmesan cheese to the cream sauce, stirring continuously until the cheese has melted and the sauce is smooth.

7. 7

   Add the cooked fettuccine pasta to the sauce, tossing to coat the pasta evenly.

8. 8

   Add the sliced chicken to the pasta and mix well.