Creado con IA
Blueberry Compote
20 min 99 kcal por ración Fácil
Ingredientes
4 Raciones
- fresh blueberries2 cups
- sugar0,25 cup
- cornstarch1 tablespoon
- lemon juice1 tablespoon
- water0,25 cup
Preparación
- 1
In a medium saucepan, combine the fresh blueberries, sugar, and water.
- 2
Cook over medium heat, stirring occasionally, until the blueberries start to release their juices, about 5 minutes.
- 3
In a small bowl, mix the cornstarch with the lemon juice until smooth.
- 4
Add the cornstarch mixture to the saucepan and stir well.
- 5
Continue to cook, stirring constantly, until the mixture thickens and comes to a boil, about 2-3 minutes.
- 6
Remove from heat and let the compote cool slightly before serving.
- 7
Serve warm or store in the refrigerator for later use.
