Chili Lime Shrimp Skewers

Instructions

1. 1

   In a large bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.

2. 2

   Add the shrimp to the bowl and toss to coat them evenly with the marinade.

3. 3

   Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated shrimp onto skewers.

6. 6

   Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

7. 7

   Remove the skewers from the grill and serve immediately.