Soji Barfi

Instructions

1. 1

   In a large pan, heat the ghee over medium heat until it melts completely.

2. 2

   Add the roasted soji to the melted ghee and stir continuously for about 5-7 minutes until it turns golden brown and releases a nutty aroma.

3. 3

   Gradually add the sugar to the pan, stirring constantly to ensure it dissolves completely.

4. 4

   Once the sugar is fully incorporated, add the grated coconut and mix well.

5. 5

   Stir in the vanilla essence and continue to cook for another 2-3 minutes.

6. 6

   Remove the mixture from the heat and let it cool slightly.

7. 7

   Grease a flat tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.

8. 8

   Sprinkle the chopped walnuts over the top and gently press them into the mixture.

9. 9

   Allow the mixture to cool completely and set, then cut it into squares or diamond shapes.

10. 10

    Serve the Soji Barfi as a delightful sweet treat.