Creato con AI
Soji Barfi
50 min 491 kcal a porzione Medio
Ingredienti
4 Porzioni
- sugar1000 g
- roasted soji500 g
- ghee250 g
- coconut100 g
- walnuts50 g
- vanilla essence1 tsp
Istruzioni
- 1
In a large pan, heat the ghee over medium heat until it melts completely.
- 2
Add the roasted soji to the melted ghee and stir continuously for about 5-7 minutes until it turns golden brown and releases a nutty aroma.
- 3
Gradually add the sugar to the pan, stirring constantly to ensure it dissolves completely.
- 4
Once the sugar is fully incorporated, add the grated coconut and mix well.
- 5
Stir in the vanilla essence and continue to cook for another 2-3 minutes.
- 6
Remove the mixture from the heat and let it cool slightly.
- 7
Grease a flat tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
- 8
Sprinkle the chopped walnuts over the top and gently press them into the mixture.
- 9
Allow the mixture to cool completely and set, then cut it into squares or diamond shapes.
