Milk Powder Barfi

Instructions

1. 1

   Grease a square or rectangular tray with a little ghee or oil and set aside.

2. 2

   In a heavy-bottomed pan, add 1 cup milk and heat on medium flame until warm.

3. 3

   Add 2 cups milk powder to the warm milk and mix well to form a smooth mixture without lumps.

4. 4

   Add

5. 5

   5 cup sugar to the mixture and stir continuously until the sugar dissolves completely.

6. 6

   In a small bowl, mix 2 tablespoons corn flour powder and 2 tablespoons maida with a little water to make a smooth slurry.

7. 7

   Add the corn flour and maida slurry to the milk mixture and stir well to combine.

8. 8

   Continue to cook the mixture on low to medium heat, stirring constantly to prevent sticking, until it thickens and starts to leave the sides of the pan (about 8-10 minutes).

9. 9

   Once the mixture reaches a thick, fudge-like consistency, immediately pour it into the greased tray and spread evenly with a spatula.

10. 10

    Allow the barfi to cool for 30-40 minutes at room temperature, then cut into squares or diamonds.

11. 11

    Serve and enjoy your homemade Milk Powder Barfi!