Blackened Chicken Alfredo

Instructions

1. 1

   Begin by preparing the blackened chicken breasts according to your preferred blackening method and set aside to keep warm.

2. 2

   Cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions until al dente, then drain and set aside.

3. 3

   In a saucepan over medium heat, melt the unsalted butter and then add the minced garlic, sautéing until fragrant, about 1 minute.

4. 4

   Pour in the heavy cream and bring to a simmer, then lower the heat and continue to simmer for about 5 minutes, stirring occasionally.

5. 5

   Gradually add the grated Parmesan cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.

6. 6

   Season the Alfredo sauce with salt and pepper to taste.

7. 7

   Add the cooked fettuccine pasta to the sauce and toss until the pasta is well coated.

8. 8

   Slice the blackened chicken breasts and place them on top of the pasta.

9. 9

   Garnish with chopped parsley and serve immediately.