Banana Soft Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the rolled oats, mini chocolate chips, unsweetened applesauce, vanilla extract, ground cinnamon, and salt to the mashed bananas. Mix until well combined.

4. 4

   Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. 5

   Flatten each cookie slightly with the back of a spoon.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Banana Soft Cookies!