Creado con IA
Banana Soft Cookies
25 min 153 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas2 pieces
- rolled oats1 cup
- mini chocolate chips1/4 cup
- unsweetened applesauce1/4 cup
- vanilla extract1 tsp
- ground cinnamon1/2 tsp
- salt1/4 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the rolled oats, mini chocolate chips, unsweetened applesauce, vanilla extract, ground cinnamon, and salt to the mashed bananas. Mix until well combined.
- 4
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 5
Flatten each cookie slightly with the back of a spoon.
- 6
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Banana Soft Cookies!
