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Banana Sugar Cookies

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Banana Sugar Cookies

30 min 482 kcal per serving Easy

Ingredients

4 Servings
  • ripe bananas2 pieces
  • all-purpose flour1 cup
  • granulated sugar0,5 cup
  • unsalted butter0,25 cup
  • vanilla extract1 teaspoon
  • baking powder0,5 teaspoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, mash the ripe bananas until smooth.

  3. 3

    Melt the unsalted butter and add it to the mashed bananas along with the granulated sugar and vanilla extract. Mix well until combined.

  4. 4

    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

  5. 5

    Gradually add the dry ingredients to the banana mixture, stirring until a dough forms.

  6. 6

    Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  8. 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  9. 9

    Enjoy your delicious Banana Sugar Cookies!

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