
Creato con AI
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Add the rolled oats, mini chocolate chips, unsweetened applesauce, vanilla extract, ground cinnamon, and salt to the mashed bananas. Mix until well combined.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Banana Soft Cookies!