Chicken and Onion Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the chicken breasts to the skillet and cook until they are browned on all sides and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.

5. 5

   Return the chicken to the skillet and add the canned tomatoes. Season with salt, pepper, and basil to taste. Let it simmer for about 5 minutes.

6. 6

   In a large baking dish, combine the cooked pasta and the chicken-tomato mixture. Mix well to ensure the pasta is evenly coated.

7. 7

   Sprinkle the mozzarella cheese evenly over the top of the pasta mixture.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken and Onion Pasta Bake!