Créé avec l’IA
Chicken and Onion Pasta Bake
40 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts2 pieces
- pasta250 grams
- onion1 piece
- mozzarella cheese200 grams
- canned tomatoes400 grams
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- basilto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the chicken breasts to the skillet and cook until they are browned on all sides and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.
- 5
Return the chicken to the skillet and add the canned tomatoes. Season with salt, pepper, and basil to taste. Let it simmer for about 5 minutes.
- 6
In a large baking dish, combine the cooked pasta and the chicken-tomato mixture. Mix well to ensure the pasta is evenly coated.
- 7
Sprinkle the mozzarella cheese evenly over the top of the pasta mixture.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
