Onion and Garlic Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.

3. 3

   In a large pan, heat a little oil over medium heat and add the sliced onions. Cook until they are soft and translucent.

4. 4

   Add the garlic granules to the onions and stir for another minute.

5. 5

   Sprinkle the flour over the onion mixture and stir well to combine.

6. 6

   Gradually add the water, stirring constantly to avoid lumps, until a smooth sauce forms.

7. 7

   Stir in the all purpose seasoning and salt, adjusting to taste.

8. 8

   Combine the cooked pasta with the onion and garlic sauce, mixing well to ensure the pasta is evenly coated.

9. 9

   Transfer the pasta mixture to a baking dish and spread it out evenly.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

11. 11

    Remove from the oven and let it cool slightly before serving.