Tomato Chutney

Instructions

1. 1

   Wash and chop the tomatoes, onion, garlic, ginger, and green chilies.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

4. 4

   Add the chopped onion, garlic, ginger, and green chilies to the pan. Sauté until the onions are translucent.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Stir in the salt and sugar, and continue to cook for another 5-7 minutes.

7. 7

   Remove the pan from heat and let the mixture cool slightly.

8. 8

   Transfer the mixture to a blender and blend until smooth.

9. 9

   Stir in the lemon juice and adjust seasoning if necessary.

10. 10

    Serve the tomato chutney with your favorite dishes or store in an airtight container in the refrigerator.