Spicy Potato and Cabbage Patties

Instructions

1. 1

   Boil the potatoes until they are tender. Let them cool, then peel and mash them.

2. 2

   In a large bowl, combine the mashed potatoes, shredded cabbage, finely chopped onion, red chili powder, turmeric powder, cumin seeds, and salt. Mix well to form a dough-like consistency.

3. 3

   Divide the mixture into small portions and shape them into patties.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Fry the patties in batches until they are golden brown and crispy on both sides.

6. 6

   Remove the patties from the pan and place them on paper towels to drain excess oil.

7. 7

   Serve hot with your favorite dipping sauce.