Creado con IA
Cabbage and Potato Patties
50 min 243 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium
- cabbage1 medium
- bread crumbs1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Peel and boil the potatoes until they are soft. Drain and mash them in a large bowl.
- 2
Finely chop the cabbage and steam it until tender. Add the steamed cabbage to the mashed potatoes.
- 3
Add the bread crumbs, olive oil, salt, black pepper, and garlic powder to the potato and cabbage mixture. Mix well until all ingredients are combined.
- 4
Form the mixture into small patties.
- 5
Heat a non-stick skillet over medium heat and add a small amount of olive oil.
- 6
Cook the patties in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 7
Serve the patties hot, optionally with a dipping sauce of your choice.
