Sauerkraut and Potato Patties

Instructions

1. 1

   In a large bowl, combine the sauerkraut, mashed potatoes, egg, caraway seeds, chopped onion, and black pepper.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Form the mixture into patties, about 3 inches in diameter.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the sauerkraut and potato patties warm, garnished with additional caraway seeds or fresh herbs if desired.