Chicken Fried Rice

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the frozen chicken strips to the skillet and cook until heated through, about 5-7 minutes.

3. 3

   Add the frozen peppers and mixed frozen vegetables to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.

4. 4

   Add the chopped tomatoes to the skillet and cook for an additional 2 minutes.

5. 5

   Add the cooked rice to the skillet and stir to combine all the ingredients.

6. 6

   Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.

7. 7

   Continue to cook for another 3-5 minutes, stirring occasionally, until everything is heated through and well combined.

8. 8

   Serve hot and enjoy your Chicken Fried Rice!