Créé avec l’IA
Chicken Fried Rice
30 min 185 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- frozen peppers1 cup
- mixed frozen vegetables1 cup
- frozen chicken strips1 cup
- chopped tomatoes0,5 cup
- soy sauce2 tablespoons
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the frozen chicken strips to the skillet and cook until heated through, about 5-7 minutes.
- 3
Add the frozen peppers and mixed frozen vegetables to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.
- 4
Add the chopped tomatoes to the skillet and cook for an additional 2 minutes.
- 5
Add the cooked rice to the skillet and stir to combine all the ingredients.
- 6
Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.
- 7
Continue to cook for another 3-5 minutes, stirring occasionally, until everything is heated through and well combined.
- 8
Serve hot and enjoy your Chicken Fried Rice!
