Creado con IA
Lentil and Potato Patties
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- potatoes250 g
- lentils150 g
- onion1 small
- egg1 large
- breadcrumbs50 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- mustard1 teaspoon
Preparación
- 1
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- 2
While the potatoes are boiling, cook the lentils in a separate pot of water until soft, about 15-20 minutes. Drain and set aside.
- 3
Peel and mash the potatoes in a large bowl.
- 4
Finely chop the onion and add it to the mashed potatoes.
- 5
Add the cooked lentils, egg, breadcrumbs, olive oil, salt, pepper, and mustard to the potato mixture. Mix well until all ingredients are combined.
- 6
Form the mixture into small patties using your hands.
- 7
Heat a non-stick skillet over medium heat and add a little olive oil.
- 8
Cook the patties in batches, about 3-4 minutes on each side, until golden brown and heated through.
- 9
Serve warm and enjoy your Lentil and Potato Patties.
