Beetroot and Potato Mince Patties

Instructions

1. 1

   Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them. Set aside to cool.

2. 2

   Peel and grate the beetroot. Squeeze out excess moisture using a clean kitchen towel.

3. 3

   In a large bowl, combine the mashed potatoes, grated beetroot, and lean beef mince.

4. 4

   Add the flour, 1 egg, milk, salt, and black pepper to the mixture. Mix well until all ingredients are thoroughly combined.

5. 5

   Divide the mixture into equal portions and shape them into patties.

6. 6

   Beat the remaining egg in a shallow bowl. Dip each patty into the beaten egg, coating both sides.

7. 7

   Heat the vegetable oil in a non-stick frying pan over medium heat.

8. 8

   Fry the patties in batches for 3-4 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the patties from the pan and drain on paper towels.

10. 10

    Serve hot with your favorite dip or salad.