Gobi Paratha

Instructions

1. 1

   In a large bowl, mix the whole wheat flour with a pinch of salt and add water gradually to form a soft dough. Knead well and set aside.

2. 2

   Grate the cauliflower finely and squeeze out excess moisture.

3. 3

   Finely chop the onion and green chilies.

4. 4

   In a pan, heat 1 tablespoon of vegetable oil and add cumin seeds. Once they splutter, add the chopped onion and green chilies. Sauté until the onion turns translucent.

5. 5

   Add the grated cauliflower, coriander powder, garam masala, and salt. Cook until the cauliflower is soft and the mixture is dry. Let it cool.

6. 6

   Divide the dough into equal portions and roll each portion into a small circle.

7. 7

   Place a spoonful of the cauliflower mixture in the center of the dough circle. Bring the edges together to seal and roll gently into a flat paratha.

8. 8

   Heat a tawa or skillet and cook the paratha on both sides, applying a little oil, until golden brown.

9. 9

   Serve hot with yogurt or pickle.