Creado con IA

Shahi Paneer Pasanda

Name: Shahi Paneer Pasanda
Total time: 50 min
Ingredients: 200g paneer; 2 tbsp ghee; 1 large onion, finely chopped; 2 tomatoes, pureed; 1/4 cup cashew nuts, soaked and ground to a paste; 1/2 cup yogurt; 1/4 cup cream; 1 tsp ginger-garlic paste; 1 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 1 tbsp chopped coriander leaves

50 min 315 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 g
ghee2 tbsp
onion1 large
tomatoes2 pureed
cashew nuts1/4 cup
yogurt1/2 cup
cream1/4 cup
ginger-garlic paste1 tsp
garam masala1 tsp
turmeric powder1/2 tsp
red chili powder1 tsp
saltto taste
coriander leaves1 tbsp

Preparación

1
Heat the ghee in a pan over medium heat.
2
Add the finely chopped onion and sauté until golden brown.
3
Add the ginger-garlic paste and sauté for another minute.
4
Add the pureed tomatoes and cook until the oil separates from the mixture.
5
Add the cashew nut paste and cook for 2-3 minutes.
6
Add the turmeric powder, red chili powder, and garam masala. Mix well.
7
Add the yogurt and cook for another 2-3 minutes, stirring continuously.
8
Add the paneer cubes and mix gently to coat them with the gravy.
9
Add the cream and salt to taste. Cook for another 5 minutes on low heat.
10

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