American Diner Patty Melt & Shoestring Fries

Instructions

1. 1

   Peel and thinly slice the onions. In a skillet over medium heat, melt 1 tbsp of butter and add the onions. Cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Set aside.

2. 2

   Divide the ground beef into 4 equal portions (200g each) and shape into oval patties slightly larger than the bread slices. Season with salt and pepper.

3. 3

   Heat a skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, until browned and cooked through. Remove from the pan and set aside.

4. 4

   Wipe the skillet clean. Butter one side of each slice of rye bread with the remaining butter.

5. 5

   To assemble each patty melt: Place a slice of bread, buttered side down, on the skillet. Top with 1 slice of Swiss cheese, a beef patty, a generous spoonful of caramelized onions, another slice of Swiss cheese, and a second slice of bread, buttered side up.

6. 6

   Cook each sandwich over medium heat for 2-3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted. Repeat for all sandwiches.

7. 7

   Meanwhile, heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the shoestring fries in batches for 2-3 minutes, or until golden and crispy. Drain on paper towels and season with salt.

8. 8

   Serve the patty melts hot with a generous portion of shoestring fries on the side.