American Double Bacon Cheeseburger with Curly Fries

Instructions

1. 1

   Preheat your oven to 220°C (425°F) for the fries and preheat a grill or skillet for the burgers.

2. 2

   Wash and scrub the russet potatoes. Using a spiralizer or curly fry cutter, cut the potatoes into curly fries.

3. 3

   Toss the curly fries with 2 tbsp canola oil and 1 tsp salt. Spread them evenly on a baking sheet.

4. 4

   Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

5. 5

   While the fries are baking, divide the ground beef into 8 equal portions (100g each) and shape into thin patties.

6. 6

   Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.

7. 7

   Grill or pan-fry the beef patties for 2-3 minutes per side, or until cooked to your desired doneness.

8. 8

   In the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

9. 9

   Slice the tomato and onion into thin rounds.

10. 10

    Toast the burger buns lightly on the grill or in a toaster.

11. 11

    Assemble each burger: Place a bottom bun, then a layer of shredded lettuce, a slice of tomato, a few onion rings, two beef patties with melted cheese, and three slices of bacon. Top with the bun.

12. 12

    Serve the double bacon cheeseburgers hot with a generous portion of curly fries on the side.