Creado con IA
American Diner Patty Melt & Shoestring Fries
40 min 1305 kcal por ración Media
Ingredientes
4 Raciones
- ground beef800 g
- Swiss cheese8 slices
- rye bread8 slices
- butter4 tbsp
- onions2 medium
- shoestring fries (frozen)600 g
- vegetable oil1000 ml
Preparación
- 1
Peel and thinly slice the onions. In a skillet over medium heat, melt 1 tbsp of butter and add the onions. Cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Set aside.
- 2
Divide the ground beef into 4 equal portions (200g each) and shape into oval patties slightly larger than the bread slices. Season with salt and pepper.
- 3
Heat a skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, until browned and cooked through. Remove from the pan and set aside.
- 4
Wipe the skillet clean. Butter one side of each slice of rye bread with the remaining butter.
- 5
To assemble each patty melt: Place a slice of bread, buttered side down, on the skillet. Top with 1 slice of Swiss cheese, a beef patty, a generous spoonful of caramelized onions, another slice of Swiss cheese, and a second slice of bread, buttered side up.
- 6
Cook each sandwich over medium heat for 2-3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted. Repeat for all sandwiches.
- 7
Meanwhile, heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the shoestring fries in batches for 2-3 minutes, or until golden and crispy. Drain on paper towels and season with salt.
