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Sausage and Tomato Breakfast Wrap

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Sausage and Tomato Breakfast Wrap

35 min 359 kcal per serving Medium

Ingredients

4 Servings
  • large eggs4 pieces
  • sausage200 grams
  • tomatoes200 grams
  • whole wheat tortillas4 pieces
  • olive oil1 tablespoon
  • salt0,5 teaspoon
  • black pepper0,25 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the sausage to the skillet and cook until browned, about 5-7 minutes.

  3. 3

    While the sausage is cooking, dice the tomatoes.

  4. 4

    Once the sausage is cooked, add the tomatoes to the skillet and cook for another 2-3 minutes.

  5. 5

    In a bowl, beat the eggs with salt and black pepper.

  6. 6

    Pour the eggs into the skillet with the sausage and tomatoes, stirring gently until the eggs are fully cooked.

  7. 7

    Warm the whole wheat tortillas in a separate pan or microwave.

  8. 8

    Divide the egg, sausage, and tomato mixture evenly among the tortillas.

  9. 9

    Roll up each tortilla to form a wrap.

  10. 10

    Serve immediately and enjoy your Sausage and Tomato Breakfast Wrap.

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